PER ITALIANO
Hello,
We will roast mushrooms today to use them in many different ways.
For this time I picked brown large portobello mushrooms and oyster mushrooms. I also use brown cremini mushrooms when I can find them. Champignons work fine too but our favourites are the first three that I mentioned.
We try to avoid oil and salt as much as we can so I've tossed them with half a tablespoon of oil and tamari only.
Ingredients:
300 g brown portobello mushrooms
1/2 TBSP extravirgin olive oil
1/2 TBSP tamari or soy sauce
300 g oyster mushrooms
1/2 TBSP extravirgin olive oil
1/2 TBSP tamari or soy sauce
Preparation:
