PER ITALIANO
When it gets hot in summer we enjoy having our refreshing and delicious Smoothie Bowls. I've used frozen fruits for today's breakfast.
I always have a good amount of frozen bananas stocked in my freezer so that I can make smoothies, smoothie bowls or healthy ice creams.
Amongst the ingredients of today's recipe there is also pomegranate juice which is a great source of antioxidants. We buy a lot of pomegranates in season, juice them and keep in the freezer to use in our breakfasts and smoothies.
Here is the recipe for today's smoothie bowl.
Ingredients (for 2):
50 g whole grain oats (gluten free if you prefer)
20 g flax seeds
10 g chia seeds
80 g pomegranate juice (frozen or fresh)
80 g strawberries (frozen or fresh)
120 g frozen bananas
20 g sunflower seeds
15 g raisins
1/2 tsp cinnamon
300 g organic no sugar added soy milk or almond milk
Topping
Halved or quartered fresh strawberries
Dried goji berries
Coconut flakes
Preparation:
- Pulverize oats, flax seeds and chia seeds in a high speed blender.
( Thermomix owners => Pulverize oats, flax seeds and chia seeds for 10 seconds on Speed 10)
- Add the remaining ingredients into the blender and blend until you have a smooth mixture.
(Thermomix owners => Add the remaining ingredients in TM Bowl and blend for 30 seconds increasing the speed gradually to 10. If needed, blend for another 30 seconds or more on Speed 6)
- Transfer it into the bowls, top with strawberries, goji berries and dried coconut.
Enjoy.
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