19/12/2019

Broccoli Greens and Red Lentil Sedanini Stuffed Winter Squash

TÜRKÇE İÇİN TIKLAYIN
PER ITALIANO

Broccoli Greens and Red Lentil Sedanini Stuffed Winter Squash

Today's recipe has a long title. It is very easy to prepare if you have your Roasted Winter Squash Sauce ready in the fridge.

Each meal I prepare with this sauce tastes a little different because I enrich the sauce by using whatever I have in the pantry and the fridge at the moment.

The day I prepared this dish a friend of ours brought us some broccoli greens freshly picked from her garden, so I used them. As pasta I opted for red lentil sedanini.

Broccoli Greens and Red Lentil Sedanini Stuffed Winter Squash Recipe

Ingredients (for 2):
120 g red lentil sedanini
Broccoli greens, chopped
2 winter squash halves, previously roasted and scooped out leaving a cm of flesh around the edges
Roasted Winter Squash Sauce
Plant milk (only if necessary)

Preparation:

  • Put water in a pot. Add chopped broccoli greens. Bring it to boil.
  • Add a little salt if you wish and then pasta. Boil until cooked. Drain.
Broccoli Greens and Red Lentil Sedanini Stuffed Winter Squash Recipe

  • Transfer cooked pasta and broccoli leaves in a large bowl. Add some Roasted Winter Squash sauce and mix all. (Only if you think it's necessary, you can add a bit of plant milk to have a thinner consistency.)
Broccoli Greens and Red Lentil Sedanini Stuffed Winter Squash Recipe

  • Fill winter squashes gently with the mixture. 
Broccoli Greens and Red Lentil Sedanini Stuffed Winter Squash

  • Bake in a preheated oven at 180°C for about 35 minutes until golden.
  • Remove from the oven. Let it rest for 5 minutes before you serve.
Broccoli Greens and Red Lentil Sedanini Stuffed Winter Squash


Enjoy...

Broccoli Greens and Red Lentil Sedanini Stuffed Winter Squash


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