Hazelnut Butter

TÜRKÇE İÇİN TIKLAYIN
PER ITALIANO

Hello,

Today we will prepare one of our favourite nut butters, maybe the most favourite one: 100% Hazelnut Butter. It tastes so good that it is hard to resist not to eat it all!

You can use your Hazelnut Butter in your breakfast bowls, smoothies, nice creams, over a slice of bread, chocolate spreads... It enhances immensely the taste of anything you add it into.

Just like any of our nut butters we don't use anything else but the only the hazelnut itself.

When I prepare nut and seed butters using almonds, cashew, sunflower etc, sometimes I use raw nuts/seeds, other times i use a mixture or raw and toasted ones. I can't say the same thing for hazelnut butter though. There is a lot difference between the taste of raw and toasted hazelnut butter. That's something that I don't want to compromise. Surely the decision is yours.

Ingredients:
500 g lightly roasted peeled hazelnuts

Preparation:

Almond Butter

TÜRKÇE İÇİN TIKLAYIN
PER ITALIANO

Hello everyone,

Today's leading actor is again almonds. A few days back we made a plant based milk with them and now it is time for butter.

If you have a high speed blender or Thermomix you can make your own nut butters. Not only will you easily prepare delicious and healthy nut butters at home, but you will also save on the kitchen budget.

You can prepare you butter with raw or lightly toasted almonds. I often use half raw and half toasted.

All you need for this recipe is your almonds and a bit of patience. In the beginning they will look more like a crumbly mess than a creamy butter but given enough time your butter will eventually become very creamy as you can see in the photos.

Ingredients:
500 g raw or lightly toasted almonds

Preparation: